Rice bread is a type of bread made primarily from rice flour or rice flour and other ingredients such as wheat flour, tapioca flour, potato starch or other gluten-free flours. It is a popular option for those who have gluten sensitivity or celiac disease and cannot eat wheat-based products.



To make rice bread, you usually mix rice flour with other ingredients like water, yeast, salt, and sometimes sugar or other flavorings, depending on the recipe. The dough is then kneaded, allowed to rise, shaped into loaves and baked until golden brown.


Rice bread has a different texture and flavor than traditional wheat bread. It can be dense and slightly crumbly due to the absence of gluten, which gives wheat bread its elasticity and texture. However, rice bread can still be delicious and versatile, serving as a base for sandwiches, toast, or enjoyed on its own with spreads or toppings.